These meals are our staple entrees. Ask about weekly specials.
Each dish is made to feed two people.
Sweet Italian sausage and ground beef lasagna loaded with fresh veggies and bursting with flavor. Comes with pre-kneaded dough that bakes into fresh french bread while the lasagna cooks.
Tender breaded chicken breast wrapped with smoked ham and gourmet Swiss cheese. Served with steamed cauliflower, broccoli, and carrots then topped with a smoked gouda mornay sauce.
Old Fashioned Chicken Pot Pie
Celery, peas, carrots and chicken breast come together in creamy pot pie gravy. Topped with homemade buttery pastry dough.
Shepard's Pie - Gluten Free
Minced meat slow cooked with fresh rosemary and thyme and tossed with blanched peas and carrots - coated with a delicious creamed mashed potato topping
Chicken, Leek, Bacon, and Mushroom Casserole
Tender Chicken Thighs cooked in a white wine reduction sauce with crispy bacon, button mushrooms, and fresh leeks (Puerro). Served with a generous portion of creamed mashed potatoes.
Boquete Chilli - Gluten Free
Ground pork, bacon, ground beef, beer, beans and loads of Chipotle spices makes this dish medium-spicy and goes great over rice.
Delicious beef and pork mixed with an assortment of grilled and sautéed vegetables (onions, bell peppers, garlic, and celery) combined and tossed with an original meatloaf sauce… Full of BOLD flavors with perfect texture. Served with a side of roasted home fries.
Sausage and Potato Casserole
Simple and delicious. Cheese, sausage, potatoes, carrots and peas are blanched, boiled, roasted, and creamed to make this comfort dish.
Vegetarian Red Bean and Lentil Loaf
Made completely vegetarian this veggie delight has beans, carrots, cheddar, celery, onions, and more. (DOES CONTAIN 1 EGG). Served with creamed mashed potatoes and topped with a vegetarian mushroom gravy.